REAL FRUIT BUBBLE TEA

Multi-use dishes, utensils, and surfaces that touch food must be cleaned and sanitized after each use and whenever they might have been contaminated.

The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.

The restaurant needs to install a soap dispenser at the hand washing sink in the food preparation area.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.