PROOF KITCHEN AND LOUNGE
#110 Erb St W, WATERLOO ON
Current Inspection Status
March 12, 2026
Conditional Pass3 Violations Found
Critical
Potentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.
Minor
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Minor
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
Inspection history
Mar 12, 2026Conditional Pass3 violations
Dec 1, 2025Conditional Pass5 violations
Jul 24, 2025Conditional Pass4 violations
Feb 10, 2025Conditional Pass3 violations
Sep 13, 2024Conditional Pass5 violations
Jul 16, 2024Conditional Pass4 violations