POTLUCK CARIBBEAN CUISINE

#253 KING ST N, WATERLOO ON

Current Inspection Status

February 19, 2026

Conditional Pass

1 Violation Found

Critical

Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.

Inspection history

Feb 19, 2026Conditional Pass1 violation

Aug 19, 2025Conditional Pass1 violation

Feb 27, 2025Conditional Pass1 violation

Jul 17, 2024Conditional Pass1 violation