PHO BEN THANH VIETNAMESE & THAI RESTAURANT

Food must be properly covered and stored off the ground to prevent contamination.

Multi-use dishes, utensils, and surfaces that touch food must be cleaned and sanitized after each use and whenever they might have been contaminated.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, with particular attention to areas around and under equipment, counters, and baseboards.

The hand washing sink needs to have soap and paper towels available in dispensers, and must have hot and cold running water supplied under pressure.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly maintained, and cleaned regularly.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.