ONKAR FOODS & SPICES

Food items in storage were not properly covered, which could allow contamination or spoilage.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitation standards.

The restaurant needs to repair and properly clean its kitchen equipment, utensils, and food contact surfaces to prevent contamination. This includes fixing any cracks or damage and maintaining the ventilation system and exhaust hood.