NAIJA TASTEE KITCHEN

#915-130 Columbia St W, Waterloo ON

Current Inspection Status

March 24, 2026

Pass

1 Violation Found

Critical

Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.

Inspection history

Mar 24, 2026Pass1 violation

Mar 17, 2026Conditional Pass6 violations

Nov 13, 2025PassNo violations