MY DOSA PLACE
#C3-3-922 Erb St W, Waterloo ON
Current Inspection Status
December 12, 2025
Conditional Pass3 Violations Found
Critical
Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking to prevent bacterial growth.
Minor
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
Minor
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.