MILESTONES
#410 The Boardwalk, WATERLOO ON
Current Inspection Status
March 4, 2026
Conditional Pass3 Violations Found
Critical
The restaurant must maintain proper water temperature and sanitizer levels in their dishwashing machine and provide a clearly visible thermometer to monitor these temperatures.
Critical
Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.
Minor
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
Inspection history
Mar 4, 2026Conditional Pass3 violations
Nov 13, 2025Conditional Pass4 violations
Aug 13, 2025Conditional Pass4 violations
Apr 9, 2025Conditional Pass2 violations
Nov 19, 2024Conditional Pass2 violations
Jul 18, 2024Conditional Pass1 violation
Jul 9, 2024Conditional Pass1 violation
Jul 8, 2024Conditional Pass6 violations