MIGA WATERLOO JAPANESE AND KOREAN RESTAURANT

The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.

The restaurant's cooking equipment, utensils, and food contact surfaces must be in good condition and properly cleaned and sanitized.

The restaurant needs to better organize and maintain its food handling equipment and storage areas to keep them clean and sanitary.