MARY BROWN'S FRIED CHICKEN & TATERS
#100-646 Erb St W, Waterloo ON
Current Inspection Status
April 13, 2026
Conditional Pass1 Violation Found
Critical
Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking to prevent bacterial growth.
Inspection history
Apr 13, 2026Conditional Pass1 violation
Dec 8, 2025PassNo violations
Jan 30, 2025Conditional Pass4 violations
Aug 26, 2024Conditional Pass2 violations