#500 KING ST N, WATERLOO ON
November 27, 2025
Conditional PassThe restaurant's manual dishwashing process did not use the correct sanitizer strength or exposure time; dishes must be sanitized with a quaternary ammonium compound at a concentration of at least 200 parts per million for at least 45 seconds.
The dishwasher's hot water sanitizer must reach at least 82°C and maintain that temperature for at least 10 seconds to properly sanitize dishes.
This restaurant has been inspected 3 times since September 23, 2024, with 1 pass, 2 conditional outcomes, and 0 closures on record.
Manual dishwashing: Wash, rinse, sanitize technique / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
This record comes from the local public-health unit for Waterloo. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WHOLESALE CLUB
Food protected from contamination or adulteration / Cover all food in storage
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized