HOP HOUSE

Food storage practices need improvement, including properly covering stored food, keeping food off the floor, storing ice safely, and keeping raw foods separated and stored below cooked or ready-to-eat foods.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.

The restaurant must ensure hand washing stations in food preparation areas have soap and paper towels available in dispensers.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.