HOME GARDEN A TASTE OF TAIWAN

Food items in storage were not properly covered, which could allow contamination or spoilage.

Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.

The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.

Food contact surfaces, equipment, and utensils must be properly cleaned and sanitized, and ventilation systems must be kept clean and well-maintained.

A certified food handler or supervisor must be present whenever the restaurant is open.