GROCERY GARDEN/FIT JUICE CO./SOUPTOPIA/PASTATOPIA/HANGRY VEGAN

The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.