FRATELLO PIZZERIA

Food items in storage were not properly covered, which could allow contamination.

The kitchen floors, walls, and ceilings need to be cleaned and repaired, particularly in areas around, under, and behind equipment, counters, and baseboards.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.