EGGHOLIC

Multi-use dishes, utensils, and surfaces that touch food must be cleaned and sanitized after each use and whenever they might have been contaminated.

The restaurant must keep bathrooms and handwashing stations clean and in good working condition.

The restaurant must keep hand washing stations stocked with soap and paper towels in working dispensers.

A certified food handler or supervisor must be present whenever the restaurant is open.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.