#7-36 Northfield Dr E, Waterloo ON
January 22, 2026
Conditional PassHot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking to prevent bacterial growth.
The dishwashing machine's hot water sanitizer must reach at least 82°C and contact dishes for at least 10 seconds, and the wash water must be between 60°C and 71°C.