DOSA BOYZ

The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.

The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.

The restaurant's cooking equipment, utensils, and surfaces that touch food must be properly cleaned, sanitized, and free from damage like cracks or seams. The ventilation system and exhaust hood filters also need to be kept clean and in good working order.

The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.