DAISY MART

The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.

The restaurant posts the results of health inspections as required by the health inspector.

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

The restaurant did not provide adequate lighting in food preparation areas during all operating hours as required by Ontario regulations.