#500 GLEN FORREST BLVD, WATERLOO ON
Conditional Pass
6 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
November 27, 2025
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must ensure food is properly protected from contamination and adulteration during storage, preparation, and serving.
The restaurant posts the results of health inspections as required by the health inspector.
The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
The restaurant did not provide adequate lighting in food preparation areas during all operating hours as required by Ontario regulations.
This restaurant has been inspected 2 times since November 25, 2024, with 1 pass, 1 conditional outcome, and 0 closures on record.
6 violations
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code) / Fail to provide required illumination during all hours of operation
No violations