#M4-200 Northfield Dr W, Waterloo Ontario
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
March 20, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
A certified food handler or supervisor must be present whenever the restaurant is open.
The restaurant must keep cleaning cloths and towels clean and in good condition, and change the sanitizing solution for wiping cloths at least every 2 hours to keep them sanitary.
This restaurant has been inspected 2 times since September 12, 2025, with 0 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction