CRABBY JOE'S TAP & GRILL

Food must be covered while stored and raw foods must be kept separately and below ready-to-eat foods to prevent contamination.

Hot foods must be kept at a temperature of at least 60°C (140°F) in warming equipment, and the equipment should be preheated to this temperature before food is placed inside.

The restaurant must have a separate hand washing sink for employees only, and it must be kept clear and easily accessible for staff to use.

The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.

The restaurant's cooking equipment, utensils, and food contact surfaces must be in good condition and properly cleaned and sanitized.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.