CITY PIZZA

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The restaurant's manual dishwashing process did not use the required sanitizer strength; chlorine sanitizer must reach at least 100 parts per million at 24°C or higher for at least 45 seconds.

Multi-use dishes, utensils, and surfaces that touch food must be cleaned and sanitized after each use and whenever they might have been contaminated.

The restaurant's walls need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant needs to install a soap dispenser at the hand washing sink in the food preparation area.

Food contact equipment and utensils must be in good condition and properly maintained. The restaurant needs to repair or replace any damaged equipment, utensils, or surfaces that touch food.

A certified food handler or supervisor must be present whenever the restaurant is open.