CHURCH'S TEXAS CHICKEN

Raw foods must be stored separately and below cooked or ready-to-eat foods to prevent contamination.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant needs to install a soap dispenser at the hand washing sink in the food preparation area.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

A certified food handler or supervisor must be present whenever the restaurant is open.

The restaurant must keep cleaning cloths and towels clean and in good condition, using them only for cleaning purposes. Sanitizing solution for wiping cloths must be changed at least every 2 hours, or more frequently as needed, to keep it clean and sanitary.