CHUCK'S ROADHOUSE

#651 Erb St W, Waterloo ON

Current Inspection Status

February 10, 2026

Conditional Pass

1 Violation Found

Critical

Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.

Inspection history

Feb 10, 2026Conditional Pass1 violation

Dec 9, 2025Conditional Pass3 violations

Jul 24, 2025PassNo violations

Jun 16, 2025Conditional Pass2 violations

Feb 26, 2025Conditional Pass1 violation

Feb 25, 2025Conditional Pass4 violations

Dec 3, 2024Conditional Pass3 violations

Aug 21, 2024Conditional Pass5 violations

Apr 30, 2024PassNo violations