#550 King St N, Waterloo ON
December 1, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.
The restaurant must have a dedicated hand washing sink for food workers that is easily accessible and not blocked.
This restaurant has been inspected 4 times since February 27, 2025, with 0 passes, 4 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing
This record comes from the local public-health unit for Waterloo. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
UW - ENGINEERING SOCIETY COFFEE & DONUT SHOP (E7/PEARL SULLIVAN)
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles in good repair
Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing