CHINESE LAMAIN / SONG'S NOODLE

Food items in storage were not properly covered, which could allow contamination or spoilage.

Hot foods must be kept at a temperature of at least 60°C (140°F) after cooking or reheating.

The restaurant needs to ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly cleaned, and sanitized. The ventilation system and exhaust hood filters also need to be cleaned and maintained regularly.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.