CANADIAN ISTANBUL

Food must be properly protected from contamination or adulteration during storage, preparation, and service.

Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.

The restaurant needs to install a soap dispenser at the hand washing sink in the food preparation area.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.