THE BINGSU

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

The restaurant must have a separate hand washing sink located conveniently in the food preparation area that is used only for employees to wash their hands.

The restaurant needs to install a soap dispenser at the hand washing sink in the food preparation area.

Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.

A certified food handler or supervisor must be present whenever the restaurant is open.