#A-645 LAURELWOOD DR, WATERLOO ON
March 9, 2026
Conditional PassFood items in storage were not properly covered, which could allow contamination.
The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.
The restaurant must keep cleaning cloths and towels clean and in good condition, using them only for cleaning purposes. Sanitizing solution for wiping cloths must be changed at least every 2 hours, or more frequently as needed, to keep it clean and sanitary.