AMAYA EXPRESS

This restaurant has been inspected 7 times since November 26, 2024, with 1 pass, 5 conditional outcomes, and 1 closure on record.

1. May 8, 2026Pass

   No violations

2. May 7, 2026Closed

   4 violations

   Critical

   The premises is operated and maintained free from potential/immediate health hazards / CLOSE FOOD PREMISES / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned

   Critical

   Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure

   Minor

   Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning

3. Jan 14, 2026Conditional Pass

   5 violations

   Critical

   Food protected from contamination or adulteration / Protect food from contamination and adulteration

   Critical

   Manual dishwashing: Wash, rinse, sanitize technique / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

   Critical

   Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary / Clean and sanitize food contact surfaces or equipment as often as necessary
4. Sep 22, 2025Conditional Pass

   4 violations

   Critical

   Food processed in a safe manner / Reheat food to original cooking temperature within 2 hours

   Minor

   Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing

   Minor

   Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair

   Minor
5. May 13, 2025Conditional Pass

   2 violations

   Critical

   Food processed in a safe manner / Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours / Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area

6. Jan 16, 2025Conditional Pass

   4 violations

   Minor

   Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure walls are kept clean and in good repair

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure

   Minor

   Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
7. Nov 26, 2024Conditional Pass

   5 violations

   Critical

   Food processed in a safe manner / Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours / Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours / Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service

   Critical

   Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area