Origin Gluten-Free Bakery

This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.

VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since January 12, 2023.

Jul 6, 2026Low
No violations
Nov 3, 2025Low
No violations
Jul 17, 2025Low
No violations
May 1, 2025Low
No violations
Dec 6, 2024Low
No violations
Jun 25, 2024Low
No violations
Jan 12, 2023Low
No violations