1684 Douglas Street
Moderate
7 violations were found at the most recent inspection.
Source: Island Health (VIHA)
June 3, 2026
Moderate[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
[110] Non-Critical Food Not Protected - General
[113] Non-Critical Improper Sanitary Facilities
[115] Non-Critical Inadequate Insect / Rodent Control
[118] Non-Critical Food Safety Plan/Sanitation Plan
[119] Non-Critical Operations and Maintenance/Other
This restaurant has been inspected 6 times since August 23, 2023.
7 violations
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[106] Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.
VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.
[110] Non-Critical Food Not Protected - General
[113] Non-Critical Improper Sanitary Facilities
[115] Non-Critical Inadequate Insect / Rodent Control
[118] Non-Critical Food Safety Plan/Sanitation Plan
[119] Non-Critical Operations and Maintenance/Other
No violations
No violations
No violations
5 violations
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[112] Non-Critical Poor Sanitary Design, Construction, Installation of Equipment & Utensils
[113] Non-Critical Improper Sanitary Facilities
[115] Non-Critical Inadequate Insect / Rodent Control
[116] Non-Critical Improper Construction / Maintenance of Establishment
3 violations
[110] Non-Critical Food Not Protected - General
[113] Non-Critical Improper Sanitary Facilities
[116] Non-Critical Improper Construction / Maintenance of Establishment