Shahi Pakwan

This record comes from Interior Health (IHA) for Vernon. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since February 15, 2023, with 4 visits with no infractions and 6 with infractions on record.

May 26, 2026No Infractions
No violations
Aug 6, 2025No Infractions
No violations
Jul 31, 2025Has Infractions
4 violations
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F2.6 Are the premises designed and equipped to ensure safe food handling?
Apr 1, 2025No Infractions
No violations
Mar 4, 2025Has Infractions
4 violations
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
Other
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Apr 17, 2024No Infractions
No violations
Apr 15, 2024Has Infractions
2 violations
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Jan 10, 2024Has Infractions
1 violation
Other
F2.1 Does the facility have proper monitoring supplies?
Dec 12, 2023Has Infractions
5 violations
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Feb 15, 2023Has Infractions
4 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?