2-1800 Kalamalka Lake Rd Vernon BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Interior Health (IHA)
March 18, 2026
Has InfractionsF1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
This restaurant has been inspected 4 times since January 17, 2023, with 0 visits with no infractions and 4 with infractions on record.
2 violations
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
This record comes from Interior Health (IHA) for Vernon. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
6 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
5 violations
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
6 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?