Longhorn Pub

This record comes from Interior Health (IHA) for Vernon. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since April 19, 2023, with 3 visits with no infractions and 6 with infractions, and 1 closure on record.

Sep 10, 2025No Infractions
No violations
Feb 5, 2025No Infractions
No violations
Jan 21, 2025Has Infractions
4 violations
Critical
F1.7 Are foods protected from contamination?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Jan 16, 2025Has Infractions
5 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.7 Are foods protected from contamination?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Aug 13, 2024No Infractions
No violations
Apr 17, 2024Has Infractions
1 violation
Other
F2.2 Are proper pest control measures in place on the premises?
Apr 15, 2024Has Infractions
5 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.7 Are foods protected from contamination?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.4 Are proper freezing and thawing procedures followed?
Mar 21, 2024Has Infractions
3 violations
Critical
F1.3 Are proper cooling and reheating procedures followed?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Aug 10, 2023Closed
8 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.7 Are foods protected from contamination?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Apr 19, 2023Has Infractions
1 violation
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?