3006 28 Ave Vernon BC
August 12, 2025
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?