2185 Fairview Ln Lumby BC
Has Infractions
7 violations were found at the most recent inspection.
Source: Interior Health (IHA)
June 12, 2025
Has InfractionsF1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
This restaurant has been inspected 3 times since September 26, 2023, with 0 visits with no infractions and 3 with infractions on record.
7 violations
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F2.1 Does the facility have proper monitoring supplies?
This record comes from Interior Health (IHA) for Vernon. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
2 violations
F2.1 Does the facility have proper monitoring supplies?
F2.7 Are there handwashing stations available and properly supplied?
3 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?