2185 Fairview Ln Lumby BC
Infraction constatée
7 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
12 juin 2025
Infraction constatéeF1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Ce restaurant a été inspecté 3 fois depuis le 26 septembre 2023, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
7 infractions
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F2.1 Does the facility have proper monitoring supplies?
Ce dossier provient d'Interior Health (IHA) pour Vernon. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
2 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.7 Are there handwashing stations available and properly supplied?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?