3102 30 Ave Vernon BC
January 20, 2026
Has InfractionsF1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
This restaurant has been inspected 2 times since April 16, 2025, with 0 visits with no infractions and 2 with infractions on record.
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F1.7 Are foods protected from contamination?
This record comes from Interior Health (IHA) for Vernon. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?