Haveli Indian Cuisine

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F1.3 Are proper cooling and reheating procedures followed?

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?

F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?