Villa Colombo Seniors Centre (Vaughan)

Villa Colombo Seniors Centre (Vaughan) is in the Kleinburg neighbourhood. Kleinburg, Vaughan has 96 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 71 (74%) that have passed their most recent inspection, with 23 (24%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since October 10, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.

Jun 10, 2026Satisfactory
No violations
Jun 5, 2026Conditional Pass
1 violation
Other
Adjust or repair malfunctioning cooler
May 15, 2026Satisfactory
No violations
May 15, 2026Conditional Pass
5 violations
Other
Fail to distribute potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Adjust or repair malfunctioning cooler
Other
Fail to provide adequate protection against the breeding of pests
Other
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Mar 2, 2026Conditional Pass
2 violations
Other
Adjust or repair malfunctioning hot-holding unit
Other
Fail to maintain equipment in good repair
Oct 30, 2025Conditional Pass
1 violation
Other
Fail to ensure floors are kept clean/in good repair
Jul 29, 2025Satisfactory
No violations
Apr 3, 2025Conditional Pass
2 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Adjust or repair malfunctioning cooler
Oct 10, 2024Conditional Pass
3 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to use multi-service articles/equipment/utensils in good repair