110 - 31 Colossus Drive, Vaughan, ON
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
August 17, 2026
This summary is AI generated and can contain mistakes.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
A food handler at this restaurant did not wash their hands properly to prevent food contamination.
Staff were not using the handwashing station properly for washing hands.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
Equipment, utensils, or other items used to serve food were not in good working condition or needed repair.
Symposium Cafe Restaurant & Lounge is in the Woodbridge East neighbourhood. Woodbridge East, Vaughan has 287 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 220 (77%) that have passed their most recent inspection, with 66 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Shoeless Joe's Sports Grill
Woodbridge East
This restaurant has been inspected 5 times since August 7, 2024, with 0 passes, 5 conditional outcomes, and 0 closures on record.
5 violations
Fail to defrost potentially hazardous food properly
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to cover food to prevent contamination
Fail to use multi-service articles/equipment/utensils in good repair
1 violation
Fail to use handwashing station for reasons other than its intended use
1 violation
Fail to ensure food premises is maintained with floor that is tight, smooth, and non-absorbent where utensils are cleaned
1 violation
Fail to properly handle all food in a manner that prevents contamination or adulteration
1 violation
Fail to ensure floors are kept clean/in good repair