1 - 2104 Highway 7, Concord, ON,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
July 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Sahib is in the South of Maple neighbourhood. South of Maple, Vaughan has 403 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 338 (84%) that have passed their most recent inspection, with 60 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pita Golden Pocket
South of Maple
This restaurant has been inspected 7 times since January 22, 2025, with 1 pass, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to provide handwashing station with adequate supplies
No violations
4 violations
Fail to maintain handwashing station
Fail to protect food from contamination or adulteration
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to maintain the premises in a clean and sanitary condition
4 violations
Fail to maintain handwashing station
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
5 violations
Fail to maintain handwashing station
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to provide adequate protection against the harbouring of pests
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing stations that are conveniently accessible by food handlers
1 violation
Fail to maintain handwashing station
Fail to ensure room is kept free from materials/equipment not regularly used