14-15 - 1416 Centre Street, Vaughan, ON · Concord-Vaughan
March 6, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
The restaurant did not take adequate steps to prevent hair from getting into food.
A staff member did not wash their hands properly before handling food.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant's floors were not kept clean or in good repair.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Premier Restaurant is in the Concord-Vaughan neighbourhood. Concord-Vaughan, Vaughan has 272 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 183 (67%) that have passed their most recent inspection, with 87 (32%) conditional and no closures.
This restaurant has been inspected 6 times since August 26, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Fail to defrost potentially hazardous food properly
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Food handler fails to wash hands
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Concord-Vaughan
Fail to provide handwashing station with adequate supplies
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure floors are kept clean/in good repair
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to store/handle ice in a sanitary manner
Fail to ensure room is kept free from materials/equipment not regularly used