Pita Lite

Pita Lite is in the South of Maple neighbourhood. South of Maple, Vaughan has 403 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 338 (84%) that have passed their most recent inspection, with 60 (15%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since August 30, 2024, with 5 passes, 4 conditional outcomes, and 0 closures on record.

Jul 29, 2026Satisfactory
No violations
Mar 19, 2026Conditional Pass
2 violations
Other
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Other
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Mar 17, 2026Conditional Pass
5 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Other
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Other
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Oct 15, 2025Satisfactory
No violations
May 1, 2025Satisfactory
No violations
May 1, 2025Satisfactory
No violations
Apr 28, 2025Conditional Pass
3 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Other
Fail to properly handle all food in a manner that prevents contamination or adulteration
Apr 28, 2025Conditional Pass
3 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Other
Fail to properly handle all food in a manner that prevents contamination or adulteration
Aug 30, 2024Satisfactory
No violations