bldg b, unit 1 - 10 Jacob Keffer Parkway, Concord, ON, · South of Maple
March 19, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not take adequate steps to prevent hair from getting into food.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Pita Lite is in the South of Maple neighbourhood. South of Maple, Vaughan has 390 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 310 (79%) that have passed their most recent inspection, with 74 (19%) conditional and no closures.
This restaurant has been inspected 8 times since August 30, 2024, with 4 passes, 4 conditional outcomes, and 0 closures on record.
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to properly handle all food in a manner that prevents contamination or adulteration