bldg b, unit 1 - 10 Jacob Keffer Parkway, Concord, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
March 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not take adequate steps to prevent hair from getting into food.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Pita Lite is in the South of Maple neighbourhood. South of Maple, Vaughan has 397 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 16, 2026, there are 337 (85%) that have passed their most recent inspection, with 57 (14%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Miss Ran Atelier Inc.
South of Maple
This restaurant has been inspected 8 times since August 30, 2024, with 4 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to sanitize utensils using agent in accordance with manufacturer's instructions
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
No violations
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to properly handle all food in a manner that prevents contamination or adulteration
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to offer for sale potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to properly handle all food in a manner that prevents contamination or adulteration
No violations