11 - 2499 Rutherford Road, Vaughan, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Pho Metro is in the South of Maple neighbourhood. South of Maple, Vaughan has 403 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 338 (84%) that have passed their most recent inspection, with 60 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Indian Express
Maple
This restaurant has been inspected 7 times since October 21, 2024, with 4 passes, 3 conditional outcomes, and 0 closures on record.
No violations
5 violations
Fail to defrost potentially hazardous food properly
Fail to use handwashing station for reasons other than its intended use
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to ensure floors are kept clean/in good repair
No violations
7 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
No violations
3 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to protect food from contamination or adulteration
Fail to ensure ceilings are kept clean/in good repair
No violations
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled