7 - 525 Cityview Boulevard, Vaughan, ON · Kleinburg
February 20, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant uses food equipment or utensils that are difficult to clean properly.
The restaurant's ventilation system was not kept clean.
The restaurant did not keep records of pest control treatments for the required one-year period.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Mr. Zagros is in the Kleinburg neighbourhood. Kleinburg, Vaughan has 92 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 68 (74%) that have passed their most recent inspection, with 23 (25%) conditional and no closures.
This restaurant has been inspected 4 times since September 9, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to protect food from contamination or adulteration
Fail to use multi-service articles/food equipment/utensils of readily cleanable form or material
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kleinburg
Fail to maintain ventilation system clean
Fail to retain records of pest control measures taken for one year
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure presence of certified food handler or supervisor during all hours of operation