4 - 146 Citation Drive, Concord, ON, · South of Maple
February 19, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
Hot food items were not kept at a safe temperature of 60°C (140°F) or higher.
The restaurant did not heat leftover food to the proper temperature to kill harmful bacteria before serving it.
Mom's Bistro is in the South of Maple neighbourhood. South of Maple, Vaughan has 390 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 310 (79%) that have passed their most recent inspection, with 74 (19%) conditional and no closures.
This restaurant has been inspected 5 times since July 23, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to reheat potentially hazardous food properly
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
South of Maple
Fail to ensure completion of food handling training by food handler or supervisor
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to retain records of pest control measures taken for one year
Fail to maintain records of pest control measures taken
Fail to ensure completion of food handling training by food handler or supervisor