7057 Yonge Street, Thornhill, ON, · Thornhill South
April 28, 2026
Conditional PassThe restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
Food handlers were not following proper personal hygiene practices, such as handwashing or wearing clean clothing.
Food handlers did not have easy access to handwashing stations while preparing food.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not clean surfaces in the facility as often as needed to maintain proper hygiene.
The restaurant did not keep records documenting the pest control treatments that were performed.
This restaurant has been inspected 7 times since June 17, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure food handler practices good personal hygiene
Fail to provide handwashing stations that are conveniently accessible by food handlers
Mokutan is in the Thornhill South neighbourhood. Thornhill South, Vaughan has 29 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 22 (76%) that have passed their most recent inspection, with 7 (24%) conditional and no closures.
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect food from contamination or adulteration
Fail to ensure facility surface cleaned as necessary
Fail to maintain records of pest control measures taken
Fail to maintain ventilation system clean
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to ensure equipment surface sanitized as necessary
Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
Fail to ensure walls are kept clean/in good repair
Fail to provide handwashing station with adequate supplies
Concord-Vaughan