1 - 3883 Rutherford Road, Vaughan, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Kyoto Japanese Cuisine is in the Woodbridge North neighbourhood. Woodbridge North, Vaughan has 168 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of September 4, 2026, there are 141 (84%) that have passed their most recent inspection, with 26 (15%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Starbucks Coffee Canada
Woodbridge North
This restaurant has been inspected 9 times since June 17, 2024, with 4 passes, 5 conditional outcomes, and 0 closures on record.
No violations
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
1 violation
Fail to ensure facility surface sanitized as necessary
No violations
No violations
7 violations
Fail to defrost potentially hazardous food properly
Fail to use handwashing station for reasons other than its intended use
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
No violations
1 violation
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
2 violations
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
Fail to ensure floors are kept clean/in good repair
Fail to use utensils/equipment free from open seams/crevices/cracks in contact with food
Fail to maintain dishwasher wash water between 60°C and 71°C
Fail to ensure presence of certified food handler or supervisor during all hours of operation