2A-B - 100 Steeles Avenue West, Vaughan, ON · Concord-Vaughan
May 25, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
Food handlers did not have easy access to handwashing stations while preparing food.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Food items were not properly covered, which could allow dust, debris, or other contaminants to get into the food.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Equipment surfaces were not cleaned or sanitized properly to prevent food contamination.
The restaurant's ventilation system was not kept clean.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
The restaurant's restroom was missing one or more essential supplies such as toilet paper, soap, hand towels, or a garbage can.
The restaurant's walls were not kept clean or in good repair.
Kobi Korean BBQ is in the Concord-Vaughan neighbourhood. Concord-Vaughan, Vaughan has 272 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 183 (67%) that have passed their most recent inspection, with 87 (32%) conditional and no closures.
This restaurant has been inspected 5 times since September 12, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
Fail to provide thermometer in refrigeration equipment
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Concord-Vaughan
Fail to cover food to prevent contamination
Fail to protect food from contamination or adulteration
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to maintain ventilation system clean
Fail to ensure equipment surface cleaned as necessary
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure walls are kept clean/in good repair
Fail to maintain handwashing station