22 - 9699 Jane Street bldg c, Vaughan, Maple, Vaughan, ON L6A 3X5, · Maple
February 4, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
The restaurant's ceilings were not kept clean or in good condition and need to be maintained properly.
Kabab & Karahi Point is in the Maple neighbourhood. Maple, Vaughan has 211 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 173 (82%) that have passed their most recent inspection, with 37 (18%) conditional and no closures.
This restaurant has been inspected 6 times since August 16, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
This record comes from the local public-health unit for Vaughan. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide thermometer in refrigeration equipment
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to ensure food handler practices good personal hygiene
Fail to provide handwashing station with adequate supplies
Fail to cover food to prevent contamination
Fail to provide hot and cold water under pressure
Fail to ensure equipment surfaces of cleanable material
Fail to ensure equipment surface sanitized as necessary
Fail to keep washroom facility sanitary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure walls are kept clean/in good repair
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to provide handwashing station with adequate supplies
Fail to maintain ventilation system clean